fbpx

8 Interesting Facts About Vietnamese Food

Do you want to know some interesting facts about Vietnamese food?

And when you want a balance between meats and vegetables, nothing can compare to Vietnamese food that is a healthy cuisine known for its rich and fine taste.

Here are among the interesting facts listed for your understanding of the Vietnamese food culture and lifestyle.

1. Vietnamese People Use All Parts of Pig When Cooking Meals

You won’t believe it but it’s true that Vietnamese people use all parts of a pig when cooking their meals. These would include organs of the liver, kidney, heart, and lung that may sound gross to some but are still a good option for a lot of customers. We suggest you try the soup that contains the inside part.(1)

2. The Foods are Served Fresh and with Lots of Flavors

One clear observation you will usually notice about the food served in Vietnamese is that it is flavorful and fresh. Herbs would usually be added in the dishes as part of their delicious and fresh meal. Those who arrived in this country immediately get a taste of the herbs in the food.

With the herbs used, these are plentiful and diverse. Raw herbs are well-presented in a bowl that is tossed, rolled, and chopped into dishes. From noodles, rolls, sandwiches to rice, the herbs usually add to the flavor.

3. Restaurants Take Delight in Serving a Specialty Meal

The locals would often visit restaurants such as the Original Saigon that introduces its main dish of rare beef noodle soup, beef noodle soup with beef balls, grilled pork and fried egg on steamed rice, steamed rice with stir fried beef, steamed rice with lemon grass chicken, sizzling beef, Vietnamese shaking beef, chicken curry and grilled pork, marinated pork mince and spring rolls with rice Vermicelli.

Moreover, among the facts about Vietnamese spring rolls that you need to learn is that these are first served in a buffet. You would also want to try these out for your satisfaction.

4. Coffee, Beer and Tra Da as the Common Drinks Known

Although the Vietnamese don’t have the habit of eating while they drink, they drink right after or before meal. This is mainly attributed to the fact that Vietnamese dishes come with a side soup. They just normally skip their drinks while they are eating.

  • Vietnamese Beer. A popular drink to find in Vietnam, this one’s also known to be affordable. There are several brands of beer to enjoy around that include the Beer Saigon, Bia Hanoi, and Beer La Rue. It’s up to you which one suits your taste and preference.

We also want you to know that there is the list of the famous Bia Hoi Restaurants. You will find freshly-served beer that is served in cold glasses. You’ll also appreciate the roasted peanuts sold at a low price and a beer that is so cool and so light.

  • Caphe or Coffee. What more to expect from this country is that it’s the biggest producer of coffee. The coffee is served and is sweetened with condensed milk. It is then referred to as the

Served iced and hot, the coffee can range from black, strong or with ca phe sua or condensed milk. We want to also introduce you to a dark coffee called the Egg Coffee. It is topped with a whipped egg yolk and is added with a condensed milk that you will surely love.

  • Tra Da. This yellow-colored and mild iced tea is commonly served as a drink to find at a restaurant. Even though this one does not taste that much, it still is available in a large pitcher. This is also used to replace a tap water.

 

5. Foods Served in Vietnam Vary by Region

One important thing that you need to know has something to do with the Vietnamese cuisine history. The places to visit are mostly mountainous and hilly. Long coast is also found lying next to the South China Sea. This is where seafood and fishes are outsourced being the staple foods in Vietnam.

Two of the main symbols known to them are fish sauce and rice. The food also varies by a region; the South, North, and Central. You will explore the distinct flavors that each of these regions boasts.

In the north, being cool and mountainous, soup plays an essential role in the cuisine. Pho Soup is also common and usually served as a northern dish. In the central part, small dishes that are creative are invented here. In the south, spicy foods and Thai cuisine are also often served.

Rice, noodles and coconut-based curries are served along with vegetables and tropical fruits. You will for sure enjoy your stay and your journey to a taste of Vietnamese food.

6. Cakes Presented in Various Kinds and Shapes

A good and positive comment about Vietnamese food is commonly heard both from the locals and the visitors. That’s also especially because of the cakes that come in different kinds and shapes. You will have more cravings when it comes to square cakes as sweets.

7. Thirty Sauces Proudly Served in the Country

The dipping sauce is common in the country. And, Vietnam is unbeatable when it comes to a variety sauce. With almost thirty different kinds of sauces, crab sauce, shrimp sauce, fish sauce, crab egg sauce, and frog sauce, these will suit more to your liking.

 

8. Noodles Come Mainly in Different Versions

Not only South Korea, China, or even Japan boasts of eating noodles. Vietnam has its wide range of noodles like grass noodle, vermicelli, and rice noodle. The rice noodle is usually found in two different versions: the red one and white one.

Visit the Original Saigon to get the Real Taste of the Vietnamese Traditional Dishes!

When nothing can stop you from getting the real taste of the Vietnamese traditional dishes, feel free to visit us at the Original Saigon. Our goal is to provide you as one of our valued customers what we’ve got. The good thing is that you’ll indulge in the tastes without traveling to Vietnam for it.

What else are you waiting for? Visit us today to give our Vietnamese food dishes a try!

Conclusion

With so many interesting facts about Vietnamese food, it’s more likely that you will appreciate eating them. Not only the locals but also the foreigners are now indulging themselves to the freshness of the ingredients and the herbs added to the cuisines. And while some foods have been mentioned to be gross to some, many still appreciate the complexities and the temptations of these dishes. Differences also vary by regions when it comes to the foods commonly served, each of these foods still appeal to the taste of the common people. In all these, Vietnamese foods may look so simple and complex, but they are still the most delicious in the world! That is why there is no need to ask Why is Vietnamese food so good?

1 thought on “8 Interesting Facts About Vietnamese Food”

  1. I really enjoyed my first meal at your restaurant.
    On reflection, there are a couple of things you might find helpful: one is that I can’t see any indication as to whether the restaurant is “BYO” or not.
    I also could not see any vegetarian dishes on your menu. I wonder if that will limit your customer base?
    Having travelled to North Vietnam and having a good friend from Hanoi who has cooked for me over many years, one thing I really appreciate are the light sauces (Nuoc Cham?) and the fresh chili and herbs that accompany all dishes, especially meat dishes. It would be great to have those with your dishes. Otherwise, even the appearance of the dishes is a bit bland.
    And is the lunch menu different to the dinner menu? I saw on your Facebook page once that you did a dish that was wrapped in betel leaves – I would love to try that. It doesn’t appear on your menus: dine-in, takeaway, or website.
    It’s such a lovely atmosphere, simple, clean, uncluttered and you are very friendly, so I’m sending blessings for success in your business. We will be back in soon to try your pho! (sorry if that’s not the correct spelling)

Leave a comment