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Category Archives for "Blog"

Feb 28

Best Wines For Vietnamese Food

For the past centuries, Asian cuisines have taken a backseat, but that is all starting change these days. Vietnamese food, in particular, is rapidly gaining popularity in Western countries and most especially in Australia.

This no longer comes as a surprise. After all, Vietnamese food is not as spicy as other Asian dishes. Instead, it offers a great balance of textures and flavors of the perfect combination of spices.

Another thing that makes Vietnamese dishes stand out is its colonial heritage. It is heavily influenced by a lot of foreign cuisines, particularly the French. This is the very reason why most of our dishes are best paired with wine.

But what is the best wine for Vietnamese food? How do you choose which wine should go with your Vietnamese recipe? Read this article to find out!

The Best Wine for Vietnamese Food Pairings That You Need to Know

If you love wine and Vietnamese is your favorite takeaway, then you need to familiarize yourself with which wines go best with Vietnamese food. Well, here are the wines that you should know about and which Vietnamese dishes they should go with.

1. Riesling

Most Riesling variations give off a hint of sweetness that will not clash with the spiciness of Vietnamese dishes, and that is why it is a great option.

The high acidity and natural minerality of an off-dry Riesling will work well with the flavours of Pho, a Vietnamese noodle soup made up of soft rice noodles, a good dose of protein, and a wide array of spices including spring onions, brown onion, lemon, hoisin sauce, hot chilli sauce and chilli.

The sweetness of this wine is also able to stand up against spicy flavors so if you love Sriracha (Vietnamese hot sauce) and can cool down its heat a bit without altering its taste. Lastly, its acidity can cut through the richness of fatty meats like pork.

2. Pinot Noir

This wine is considered to be a light variety of reds. More than that, this is also believed to be low in tannins and is bland enough to perfectly match the herbal and sweet notes of Vietnamese dishes rich in cilantro and basil.

Because of this, it is recommended that you pair this wine with Banh Mi, Curry, Pork Bao,…

3. Sauvignon Blanc

This wine is a bit tricky. It gives off an intense fruity flavor with an equally strong herbal note. For millennials, fruity wines seem to be a thing of the past but do not turn your back on this just yet.

A fruity wine tastes good with something spicy, sweet and sour. This white also goes well with fried foods and the famous Vietnamese dipping sauce, Nuoc Cham.

Since it is fruit-based, this wine also enhances the flavors of citrus and spices, two ingredients that are common in Vietnamese dishes so you can consider this one to be a good all-rounder.

4. Lambrusco

This is an Italian red wine, so it is not commonly offered in Vietnamese restaurants, but this is a great at-home option. Same with Pinot Noir, this red wine also contains only a small amount of tannins which makes it perfect for Vietnamese Pork Dishes.

You see, tannins make pork dishes bitter and can overpower the flavor of herbs that are common with Vietnamese cuisines. So go ahead, feel free to pair it with Bun Thit Nuong (Vietnamese grilled pork with rice vermicelli).

A dry Lambrusco has a bit of tartness and contains residual sugar which highlights the sweetness of the pork.  It also gives off a cleaning effervescence that works well in washing away the richness of fried dishes, so it is also usually paired with fried spring rolls and banh mi.

5. Torrontés

When it comes to Argentinian wines, Malbec is the king. But when it comes with Vietnamese cuisines, the best Argentinian wine to drink would be Torrontés.

This wine grape variety is light and not too sweet, so it is best paired with light Vietnamese dishes like Cha Gio (deep fried Vietnamese spring rolls made of a mixture of proteins (shrimp or pork) and veggies like carrots, white onions, mushroom…

6. Txakoli

This is a rare wine with a unique flavor from the Spanish Basque country. Txakoli contains high amounts of acids and produces a bit of effervescence that matches seafood pretty well.

In the region where it is produced, locals usually drink it with barbecued prawns, so the safest bet is that it will taste great with Vietnamese seafood dishes like shrimp rice paper rolls(summer rolls) and catfish vermicelli.

7. Savignon Rosso

Pho is the most celebrated Vietnamese dish, and it is probably due to its intoxicating mix of flavorful spices like fennel, clove, anise, and cinnamon—all soaked up in a steamy hot broth. Because of its pool of flavors, it may seem like no wine will ever complement its taste.

Well, Sauvignon Rosso has hints of rose and pomegranate. Both of these citrus and floral notes match the flavor of fragrant ingredients in Pho pretty well. Moreover, these flavors also stand up well with fatty and meaty dishes.

8. Grenache

Do you like Vietnamese pancakes? I bet you do! This dish is a typical Vietnamese street food filled with bean sprouts, pork and shrimp strips, and spring onions dipped in salty and sweet sauces.

As you already know, these pancakes are already bursting with flavors so you should shy away from wine with strong, full-bodied flavor and go for light-bodied, low-acid, and bland wines and Grenache is one of them.

If you want to know more about Vietnamese food and wine pairings, please watch this video:


Vietnamese Food and Wine Pairings | Original Saigon Restaurant

Final Words

At first thought, it may seem like pairing wine with Vietnamese food is not a good idea. After all, the bland and subtle taste of wine may be overpowered by the salty, sour, sweet, and spicy taste of Vietnamese dishes.

But as it turns out, some types of wine can complement the big and bold flavors of these dishes. All that you have to do is choose the type of wine carefully. When prepping for a big Vietnamese dinner at home, keep this guide in mind so you can find the best wine for Vietnamese food!

Reference Links:

https://www.wineselectors.com.au/selector-magazine/food/takeout-tastings-your-go-to-guide-for-pairing-wine-with-vietnamese-food

https://www.pastemagazine.com/articles/2016/03/5-wines-to-pair-with-classic-vietnamese-dishes.html

Nov 17

8 Interesting Facts About Vietnamese Food You Might Not Know Yet!

Do you want to know some interesting facts about Vietnamese food?

And when you want a balance between meats and vegetables, nothing can compare to Vietnamese food that is a healthy cuisine known for its rich and fine taste.

Here are among the interesting facts listed for your understanding of the Vietnamese food culture and lifestyle.

1. Vietnamese People Use All Parts of Pig When Cooking Meals

You won’t believe it but it’s true that Vietnamese people use all parts of a pig when cooking their meals. These would include organs of the liver, kidney, heart, and lung that may sound gross to some but are still a good option for a lot of customers. We suggest you try the soup that contains the inside part.(1)

2. The Foods are Served Fresh and with Lots of Flavors

One clear observation you will usually notice about the food served in Vietnamese is that it is flavorful and fresh. Herbs would usually be added in the dishes as part of their delicious and fresh meal. Those who arrived in this country immediately get a taste of the herbs in the food.

With the herbs used, these are plentiful and diverse. Raw herbs are well-presented in a bowl that is tossed, rolled, and chopped into dishes. From noodles, rolls, sandwiches to rice, the herbs usually add to the flavor.

3. Restaurants Take Delight in Serving a Specialty Meal

The locals would often visit restaurants such as the Original Saigon Restaurant that introduces its main dish of rare beef noodle soup, beef noodle soup with beef balls, grilled pork and fried egg on steamed rice, steamed rice with stir fried beef, steamed rice with lemon grass chicken, sizzling beef, Vietnamese shaking beef, Vietnamese chicken curry, BANH MI – Vietnamese baguette and BUN – Vietnamese noodle salad.

Moreover, among the facts about home-style pork spring rolls that you need to learn is that these are first served in a buffet. You would also want to try these out for your satisfaction.

4. Coffee, Beer and Tra Da as the Common Drinks Known

Although the Vietnamese don’t have the habit of eating while they drink, they drink right after or before meal. This is mainly attributed to the fact that Vietnamese dishes come with a side soup. They just normally skip their drinks while they are eating.

  • Vietnamese Beer. A popular drink to find in Vietnam, this one’s also known to be affordable. There are several brands of beer to enjoy around that include the Beer Saigon, Bia Hanoi, and Beer La Rue. It’s up to you which one suits your taste and preference.

We also want you to know that there is the list of the famous Bia Hoi Restaurants. You will find freshly-served beer that is served in cold glasses. You’ll also appreciate the roasted peanuts sold at a low price and a beer that is so cool and so light.

  • Caphe or Coffee. What more to expect from this country is that it’s the biggest producer of coffee. The coffee is served and is sweetened with condensed milk. It is then referred to as the

Served iced and hot, the coffee can range from black, strong or with ca phe sua or condensed milk. We want to also introduce you to a dark coffee called the Egg Coffee. It is topped with a whipped egg yolk and is added with a condensed milk that you will surely love.

  • Tra Da. This yellow-colored and mild iced tea is commonly served as a drink to find at a restaurant. Even though this one does not taste that much, it still is available in a large pitcher. This is also used to replace a tap water.

 

5. Foods Served in Vietnam Vary by Region

One important thing that you need to know has something to do with the Vietnamese cuisine history. The places to visit are mostly mountainous and hilly. Long coast is also found lying next to the South China Sea. This is where seafood and fishes are outsourced being the staple foods in Vietnam.

Two of the main symbols known to them are fish sauce and rice. The food also varies by a region; the South, North, and Central. You will explore the distinct flavors that each of these regions boasts.

In the north, being cool and mountainous, soup plays an essential role in the cuisine. Pho Soup is also common and usually served as a northern dish. In the central part, small dishes that are creative are invented here. In the south, spicy foods and Thai cuisine are also often served.

Rice, noodles and coconut-based curries are served along with vegetables and tropical fruits. You will for sure enjoy your stay and your journey to a taste of Vietnamese food.

6. Cakes Presented in Various Kinds and Shapes

A good and positive comment about Vietnamese food is commonly heard both from the locals and the visitors. That’s also especially because of the cakes that come in different kinds and shapes. You will have more cravings when it comes to square cakes as sweets.

7. Thirty Sauces Proudly Served in the Country

The dipping sauce is common in the country. And, Vietnam is unbeatable when it comes to a variety sauce. With almost thirty different kinds of sauces, crab sauce, shrimp sauce, fish sauce, crab egg sauce, and frog sauce, these will suit more to your liking.

8. Noodles Come Mainly in Different Versions

Not only South Korea, China, or even Japan boasts of eating noodles. Vietnam has its wide range of noodles like grass noodle, vermicelli, and rice noodle. The rice noodle is usually found in two different versions: the red one and white one.

Visit us Original Saigon Restaurant to get the Real Taste of the Vietnamese Traditional Dishes!

When nothing can stop you from getting the real taste of the Vietnamese traditional dishes, feel free to visit us at the Original Saigon. Our goal is to provide you as one of our valued customers what we’ve got. The good thing is that you’ll indulge in the tastes without traveling to Vietnam for it.

What else are you waiting for? Visit us today to give our Vietnamese food dishes a try!

Conclusion

With so many interesting facts about Vietnamese food, it’s more likely that you will appreciate eating them. Not only the locals but also the foreigners are now indulging themselves to the freshness of the ingredients and the herbs added to the cuisines. And while some foods have been mentioned to be gross to some, many still appreciate the complexities and the temptations of these dishes. Differences also vary by regions when it comes to the foods commonly served, each of these foods still appeal to the taste of the common people. In all these, Vietnamese foods may look so simple and complex, but they are still the most delicious in the world!

That is why there is no need to ask Why is Vietnamese food so good?

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