Not only does Original Saigon restaurant offers you a wide array of authentic Vietnamese foods and flavors, the family-owned restaurant is also sensitive to the preferences of its diverse customers. Want gluten free food for takeout? We have them here. People diagnosed with Celiac are increasing every day, so are the people who prefer their food without […]
Continue reading...Starting any business, especially food business, can be challenging. Of course, everything worth doing will have a level of difficulty attached to it. Do you really want a food business? Original Saigon Restaurant offers you an opportunity to do so! Franchising is one way to go if you want to have your own business but is […]
Continue reading...Pregnant and worried what food to take-away? Want takeaway food that is both delicious and safe for you and the baby? We at the Original Saigon Restaurant certainly has a roster of delicious and safe takeaway food when pregnant you can choose from. Takeaways from the Original Saigon are always a go-to for our loyal […]
Continue reading...Perennially leading busy lives, even after work, we are sure that there are nights when dining out in your favourite places is just physically impossible to do. Want takeout food instead? We at Original Saigon Restaurant perfectly understand those days and sympathise with you. Usually, the idea of whipping up something for yourself do not even sound […]
Continue reading...Description:The bun is a cold linguine noodle dish, packed with crunchy green vegetables like cucumber and lettuce, sweet and sour juicy pickled carrots and an overload of fresh herbs. Bun comes with a wide array of sizzling meat options to choose from. Bun is ideal for anyone looking for a meal that is both easy […]
Continue reading...Quick Navigation Descriptions: Food history:Ingredients:Flavour:NUTRITIONAL VALUEBowl: Descriptions: The recipe for pho classic Viet noodle soup is hard to duplicate or remake and making this classic Vietnam Pho soup each day demands lengthy procedures such as overnight broth brewing. However, we have managed to speed up the procedures without a single sacrifice to the taste or flavour of […]
Continue reading...Description:Banh Mi sandwiches are traditionally meat-filled sandwiches that are made in local Vietnamese banh mi bread. As compared with the French baguette, Banh Mi is a Vietnamese baguette that is baked with wheat and rice flour and has a thin crust and white, airy crumb. Banh Mi comes in some different filling ranging from some traditional […]
Continue reading...Ever since the Vietnam War came to an end with the fall of Saigon, the influx of Vietnamese refugees in Australia had spiked and the immigration rates had risen steadily between the 80s and the 90s. Then, what started out as small-scale cooking operations to preserve cultural ties in immigration hubs (Canley Vale, Cabramatta, and […]
Continue reading...For the past centuries, Asian cuisines have taken a backseat, but that is all starting change these days. Vietnamese food, in particular, is rapidly gaining popularity in Western countries and most especially in Australia. This no longer comes as a surprise. After all, Vietnamese food is not as spicy as other Asian dishes. Instead, it […]
Continue reading...Do you want to know some interesting facts about Vietnamese food? And when you want a balance between meats and vegetables, nothing can compare to Vietnamese food that is a healthy cuisine known for its rich and fine taste. Here are among the interesting facts listed for your understanding of the Vietnamese food culture and […]
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